PROSECCO
AND SPARKLING WINES PRODUCTION
SINCE 1955

Our winery is located in the prestigious wine-growing areas of the
province of Treviso in Veneto region of Italy.
Here, since 1955 in the renowned production area of
Conegliano Valdobbiadene Prosecco Superiore DOCG
and Prosecco DOC Treviso
our commitment to quality reaches its peak.

• MONTAGNER
• PROSECCO
• SPARKLING WINES
• WHITE WINES
• RED WINES
• PARTNERSHIP
• CONTACT

OUR STORY

In 1955, Egidio Montagner began an entrepreneurial journey linked to his passion for the land, wine, and respect for traditions. Now in its third generation, the company has made a name for itself with sparkling wines and the typical product of its territory: Prosecco, but also with other excellent wines typical of the area.Over 60 years of family history, the selection of the best grapes, cutting-edge techniques, and skilled collaborators have made our wines and sparkling wines products of the highest quality, appreciated in Italy and around the world.

LA CORTE DEI TINI

The “La Corte dei Tini” Farm, owned by the Montagner family, is located on the border between Veneto and Friuli, halfway between the Adriatic Sea and the Dolomites.Its privileged location, unique microclimate, and the most advanced viticultural techniques make it possible to produce grapes of the highest quality.
The company’s headquarters are housed in a renovated farmhouse, restored in the late 1990s, which also hosts a “Museum of Rural Life,” celebrating the deep connection to the land, its history, and a love for the territory.

VALDOBBIADENE
PROSECCO
SUPERIORE
DOCG

PROSECCO
DOC
TREVISO

PROSECCO
DOC
TREVISO
MILLESIMATO
"60"

Extra Dry
Sparkling Wine

PROSECCO
DOC
ROSE'
MILLESIMATO

Brut ROSE'
Sparkling Wine

DISCOVER OUR OTHER WINES

Our expertise goes beyond Prosecco - we produce nearly all of the most iconic wines of the Veneto region.Since 1955, sparkling wine has been our core passion, and today we offer one of the region’s widest and most refined selections.Begin your journey with our sparkling wines and explore the full range of styles that showcase the best of our winemaking tradition.

SPARKLING WINES

Sparkling wine has been our specialty since 1955, the year we produced our very first bottle of sparkling Prosecco.For nearly seven decades, we’ve honed our craft, becoming one of the region’s pioneers in premium sparkling winemaking.Our range combines time-honored techniques with consistent quality, offering styles to suit every taste and occasion.Discover below our collection of sparkling wines - each one a testament to expertise, heritage, and exceptional flavor.

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GLERA
Millesimato "60"

Brut Sparkling WineBright and lively, this pale straw-yellow Brut glimmers with subtle green reflections and a delicate, persistent stream of bubbles. The nose is fresh and inviting, with notes of orchard blossoms, juicy green apple, and a hint of citrus zest. On the palate, it’s crisp and refreshing, offering a harmonious balance of fruit and acidity, and finishing clean with a gentle mineral touch.Harvested in the early days of September, the grapes are gently pressed to preserve their delicate aromas. Primary fermentation takes place in stainless steel tanks at controlled temperatures using selected yeasts. The wine then undergoes secondary fermentation in pressurized tanks (Charmat Method) for 25–30 days at a cool 64°F, followed by natural cold stabilization before bottling to lock in freshness.An elegant choice for any celebration, it shines as an aperitif and pairs beautifully with oysters, shrimp cocktail, or delicate raw shellfish platters.

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GleraThis ancient white grape variety, cultivated in the hills of Veneto and Friuli for centuries, is cherished for its delicate aromas, crisp freshness, and graceful bubbles. In the glass, Glera expresses notes of green apple, pear, white flowers, and a touch of citrus - flavors that define the unmistakable charm.Thriving in the sunlit slopes of northeastern Italy, Glera benefits from a unique combination of mild breezes from the Adriatic Sea and cool air from the nearby Alps. These conditions preserve the grape’s natural acidity while allowing a slow, even ripening that develops its refined aromatic profile. The Charmat Method, used to craft this wine, captures Glera’s youthful energy, producing wines that are fresh, vibrant, and easy to enjoy.In Italy, Glera is a symbol of conviviality - poured at aperitivo hour, shared over long lunches, and raised in toasts at every celebration. Around the world, it’s become a favorite for its approachable elegance and versatility, pairing effortlessly with everything from seafood and light pasta to sushi and fresh salads. Every sip reflects the joyful spirit of the Veneto hills where it was born.

PRIMASERATA
Gran Cuvée

Brut Millesimato Sparkling Wine
Long Charmat MethodRadiant and refined, this golden-hued Brut sparkles with a fine, brilliant stream of bubbles. The bouquet is elegant and layered, offering notes of vanilla, fresh-baked bread crust, and wildflowers. On the palate, it’s dry and savory, with a crisp minerality and flavors reminiscent of ripe apple and juicy peach, finishing with both freshness and depth.Crafted from Pinot and Chardonnay grapes harvested between late August and early September, the wine begins with gentle pressing and a cool fermentation at 64°F using selected yeasts for 10–12 days. It then undergoes secondary fermentation in pressurized tanks (Charmat Method) at a low 59°–61°F for about 45 days, followed by an extended 10–12 months resting on its lees at 43°–45°F. After bottling, it is aged a further 6 months to fully develop its complexity.An excellent aperitif, it pairs beautifully with fine raw seafood, lobster, and premium fish dishes, while also complementing fresh, creamy cheeses.

4 NOTE

Extra Dry Sparkling WineBright and inviting, this pale straw-yellow sparkling wine shows delicate green highlights and a fine, persistent stream of bubbles. The aroma is gently fruity, recalling fresh apple, ripe peach, and a hint of pink grapefruit. On the palate, it’s smooth and well-balanced, with a pleasant savory note that adds freshness and length.Crafted from Glera, Verduzzo, Pinot Bianco, and Moscato Bianco grapes harvested in early September, the wine begins with gentle pressing, static settling of the must, and cool primary fermentation in stainless steel at 63°–64°F using selected yeasts. Once fermentation is complete, a cuvée is created from four carefully chosen base wines. The secondary fermentation in pressurized tanks (Charmat Method) lasts about 25–30 days at 60°–64°F, followed by 7 days of natural tartaric stabilization at 26.6°F before filtration and bottling.An excellent aperitif, it pairs beautifully with vegetables, chilled appetizers, and is exceptional with seafood.

RIBOLLA GIALLA

Brut Sparkling WinePale straw-yellow with an elegant, fine perlage, this sparkling wine offers a delicate citrus-scented bouquet layered with floral and fresh fruit notes. On the palate, it’s dry, persistent, and savory, with a refreshing citrus finish.Harvested in mid-September, the grapes are gently pressed, and the must undergoes static settling before primary fermentation in stainless steel tanks at a controlled 63°–64°F using selected yeasts. Secondary fermentation in pressurized tanks (Charmat Method) takes place at a cool 59°–61°F for about 90 days, followed by 3 months resting on the lees to enhance complexity before filtration and bottling.A magnificent aperitif, it pairs beautifully with simply prepared seafood dishes.

SOLONOVE
DRY

Dry Sparkling WinePale straw-yellow with a fine, persistent stream of bubbles, this sparkling wine opens with fresh fruity and floral aromas. The palate is full and harmonious, with vibrant fruit notes taking center stage.Harvested in late August, a few days earlier than usual to preserve higher acidity and slightly lower alcohol, the wine retains its delicate fruit and floral character. Secondary fermentation in pressurized tanks (Charmat Method) lasts about 25 days at a cool 57-61°F, followed by a brief 10-day rest on the lees to enhance harmony and persistence before bottling.Perfect for any occasion - from a lively aperitif to pairing with dessert.

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Light in alcohol, full of life – 9% ABV for mindful enjoymentExperience the fresh taste of fine Italian sparkling wine with a lighter touch. At just 9% alcohol, it aligns with today’s balanced lifestyle, offering all the flavor and festivity you love while supporting a more mindful way to enjoy wine.

CASATO DELLE STREGHE
(Estate Of The Witches)

Sweet Sparkling WineBrilliant pale straw-yellow with a fine, persistent stream of bubbles, this sweet sparkling wine offers an aromatic bouquet bursting with ripe fruit. On the palate, it’s smooth, rounded, and pleasantly sweet, with a juicy fruitiness that lingers on the finish.Harvested in early September, the grapes are gently pressed and undergo primary fermentation in stainless steel tanks at controlled temperatures using selected yeasts. Secondary fermentation in pressurized tanks (Charmat Method) lasts about 25–30 days at 64°F, followed by 7 days of natural tartaric stabilization at 26.6°F before filtration and bottling to preserve freshness and aroma.A delightful companion to all desserts, it pairs beautifully with fresh pastries, fruit tarts, and both soft and crisp cookies.

MOSCATO

Sweet Sparkling WinePale straw-yellow with golden highlights, this sweet sparkling wine offers the classic, intense aroma of Moscato. On the palate, it’s lusciously sweet yet fresh, with a long, lingering finish that leaves a joyful impression.Made from Yellow Moscato grapes grown in the rolling Euganean Hills, this wine begins with gentle pressing to preserve its delicate aromas. Fermentation takes place in pressurized tanks (Charmat Method) for about 40 days at controlled temperatures using selected yeasts, resulting in a vibrant and aromatic sparkling wine.A perfect match for all desserts, it pairs beautifully with fresh pastries, fruit tarts, and both soft and crisp cookies.

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Moscato
Celebrated for centuries in Italy, Moscato is one of the world’s oldest and most distinctive grape varieties. Known for its intensely aromatic profile, it bursts with notes of fresh grapes, ripe peaches, orange blossom, and a whisper of honey. Its naturally high levels of aromatic compounds give Moscato wines their unmistakable fragrance, while a gentle sweetness and lively acidity make them irresistibly easy to enjoy.Our Moscato Dolce comes from Moscato Giallo (Yellow Moscato) grown in the sun-kissed Euganean Hills of northern Italy - a region where volcanic soils and a mild climate bring out the grape’s most vibrant character. The Charmat Method preserves Moscato’s fresh, fruit-forward style, capturing its natural effervescence and joyful personality.In Italy, Moscato is the wine of celebration - poured at family gatherings, weddings, and holidays. In the U.S., it shines just as brightly as a versatile dessert wine, a festive aperitif, or a refreshing companion to fruit-based dishes and light pastries. Every sip is an invitation to slow down, smile, and savor life’s sweetest moments.

WHITE WINES

Our white wines reflect the freshness, balance, and authenticity of the Veneto region.Crafted from both native and international grape varieties, they capture the character of our land.From crisp, vibrant styles perfect for aperitivo to fuller-bodied expressions ideal for refined dining.Each bottle is made with the same care, precision, and passion that have defined our winemaking since 1955.Discover the diversity of flavors and pairings our white wines have to offer.

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PINOT GRIGIO
DOC
DELLE VENEZIE

Pale straw-yellow in color, this Pinot Grigio offers an intense and generous bouquet with floral notes of rose and acacia blossom, complemented by hints of pear and apricot. On the palate, it’s full and persistent, with a pleasant, lively acidity, a subtle almond note, and refined elegance.Harvested in early September, the grapes are gently pressed, and the must is fermented in stainless steel tanks at a controlled 59°- 63°F using selected yeasts. After the first racking, the wine rests on its fine lees in stainless steel, enhancing typicity, texture, and aromatic depth.An ideal companion to herb-based dishes, egg preparations, seafood appetizers, seafood risottos, and baked or grilled fish.

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Pinot Grigio – Italy’s Elegant All-RounderPinot Grigio, known for its crisp freshness and subtle elegance, is one of Italy’s most beloved white wines and a global favorite. Originating from a mutation of Pinot Noir, this versatile grape thrives in the cool yet sunny climate of northeastern Italy, where it develops delicate floral aromas and clean, refreshing flavors. In the glass, Pinot Grigio typically shows notes of green apple, pear, and white peach, often accented by hints of flowers and a gentle almond finish.In the Veneto and Friuli regions - the heartland of DOC delle Venezie - Pinot Grigio benefits from a perfect balance of warm days and cool nights. This climate preserves the grape’s bright acidity and enhances its expressive aromatics. Stainless steel fermentation ensures a pure, fruit-forward style, while time on fine lees adds texture and depth.Loved for its adaptability at the table, Pinot Grigio pairs effortlessly with a wide range of dishes - from fresh salads and seafood to light pasta and white meats. Whether enjoyed as an aperitif or with a meal, its clean, polished profile makes it a timeless choice for wine lovers around the world.

CHARDONNAY
DOC
VENEZIA

Pale straw-yellow with delicate green reflections, this Chardonnay offers an elegant bouquet recalling Golden Delicious apple, tropical fruit, fresh-baked bread crust, and linden blossom. On the palate, it’s persistent and refined, echoing floral and apple notes with a clean, harmonious finish.Harvested in early September, the grapes are gently pressed, and the must is fermented in stainless steel tanks at a controlled 59°–63°F using selected yeasts. After the first racking, the wine rests on its fine lees in stainless steel, developing depth, typicity, and complexity.Excellent as an aperitif or between meals, it pairs beautifully with vegetable-based appetizers, delicate risottos, and refined fish dishes.

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Chardonnay – The World’s Most Versatile WhiteChardonnay is one of the most widely planted and celebrated white grape varieties in the world, beloved for its adaptability and ability to reflect both its terroir and the winemaker’s vision.Originating from the Burgundy region of France, it has found a natural home in the Veneto, where it develops a refined balance of freshness, fruit, and elegance. In the glass, Chardonnay from our region offers notes of Golden Delicious apple, tropical fruit, and delicate floral hints, often complemented by a subtle bread-crust nuance.In the DOC Venezia area, Chardonnay thrives in soils that balance minerality with excellent drainage, under a climate influenced by the Adriatic Sea and the Alps. Warm days ensure full flavor development, while cool nights preserve bright acidity and aromatic precision. Fermentation in stainless steel captures its pure, varietal character, while aging on fine lees enhances texture and length.Chardonnay’s versatility makes it a favorite at the table, pairing effortlessly with vegetable appetizers, seafood, risotto, poultry, and creamy cheeses. Whether enjoyed as a fresh, unoaked style or with subtle oak influence, its approachable yet sophisticated personality has made it a timeless choice for wine lovers worldwide.

TAI
DOC
VENEZIA

Pale straw-yellow with delicate green reflections, this Tai offers a subtle, fresh bouquet recalling ripe yellow apple, peach, and fresh almond. On the palate, it’s smooth, enveloping, and refined, with a gentle persistence that reveals a hint of minerality on the finish.Harvested in mid-September, the grapes are gently pressed, and the must is fermented in stainless steel tanks at a controlled 59°–63°F using selected yeasts. After the first racking, the wine rests on its fine lees in stainless steel to enhance typicity, texture, and aromatic complexity.Excellent with prosciutto crudo and a variety of cured meats, it also pairs beautifully with appetizers, baccalà mantecato, fresh seafood, and soft cheeses.

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Tai – A Venetian Classic with Deep RootsTai, historically known as Tocai or Friulano, is a native white grape variety deeply connected to the Veneto and Friuli Venezia Giulia regions. In the DOC Venezia area, it thrives in well-drained, mineral-rich soils and benefits from the gentle influence of both the Adriatic Sea and the nearby Alps. This grape is cherished for its subtle aromatics, refined texture, and ability to express a true sense of place.In the glass, Tai reveals delicate aromas of ripe yellow apple, peach, and fresh almond, often accented by a light floral note. On the palate, it is smooth and enveloping, with an elegant balance of fruit, freshness, and a characteristic hint of almond on the finish - a hallmark of the variety. Stainless steel fermentation preserves its purity, while resting on fine lees adds depth and persistence.A versatile partner at the table, Tai pairs beautifully with the flavors of the Venetian culinary tradition - from prosciutto crudo and baccalà mantecato to fresh seafood, risottos, and soft cheeses. For those seeking an authentic taste of the Veneto, Tai offers a direct connection to the region’s heritage and winemaking artistry.

TRAMINER AROMATICO
IGT
TREVENEZIE

Pale straw-yellow with golden hues, this Traminer Aromatico offers an intense, unmistakably aromatic bouquet recalling citron peel and rose petals. On the palate, it’s pleasantly persistent and fragrant, finishing with a soft, rounded touch.Harvested in mid-September, the grapes are gently pressed, and the must is fermented in stainless steel tanks at a controlled 59°–63°F using selected yeasts. After the first racking, the wine rests on its fine lees in stainless steel to enhance typicity, aroma, and structure.Excellent as an aperitif, it pairs beautifully with appetizers, seafood dishes, and medium-aged cheeses.

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Traminer Aromatico – The Perfumed Jewel of the AlpsTraminer Aromatico, internationally known as Gewürztraminer, is one of the most distinctive and aromatic white grape varieties in the world. Its origins are linked to the Alpine foothills of northern Italy, where cool nights and sunny days help preserve its vibrant aromatics and natural freshness. In the Veneto and Trevenezie areas, Traminer Aromatico expresses an elegant balance between its intense perfume and refined structure.In the glass, it reveals an unmistakable bouquet of rose petals, exotic spices, and citrus zest, often accented by hints of lychee and white peach. On the palate, it’s rich yet graceful, with a long, aromatic finish that lingers gently. Fermentation in stainless steel preserves its fragrant character, while time on fine lees adds depth and harmony.Highly versatile at the table, Traminer Aromatico pairs beautifully with seafood, aromatic salads, medium-aged cheeses, and lightly spiced dishes. It’s a wine for those who seek personality and perfume - an elegant, expressive choice that transforms every occasion into a sensory experience.

SAUVIGNON
IGT
TREVENEZIE

Pale straw-yellow with subtle green reflections, this wine offers a distinctly aromatic bouquet recalling yellow bell pepper, tomato leaf, nutmeg, sage, and elderflower. On the palate, it’s intense, dry, and elegant, with a long, persistent finish.Harvested in mid-September, the grapes are gently pressed, and the must is fermented in stainless steel tanks at a controlled 59°–63°F using selected yeasts. After the first racking, the wine rests on its fine lees in stainless steel, enhancing typicity, aromatic expression, and structure.Excellent with all appetizers, it pairs beautifully with fish dishes, asparagus, or can be enjoyed as a refined wine between meals.

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Sauvignon Blanc – Vibrant and ExpressiveSauvignon Blanc is one of the world’s most recognizable and aromatic white grape varieties, loved for its lively character and distinctive bouquet. Originating in France’s Loire Valley, it has found an ideal home in the Veneto and Trevenezie regions, where the combination of mineral-rich soils, fresh Alpine breezes, and Adriatic influences creates wines of remarkable freshness and aromatic precision.In the glass, Sauvignon Blanc offers an unmistakable aroma profile - from green notes of bell pepper and tomato leaf to exotic hints of passion fruit, elderflower, and fresh herbs. On the palate, it’s vibrant and dry, with a refined structure and a long, clean finish that invites another sip. Fermentation in stainless steel preserves its pure, varietal character, while resting on fine lees adds body and complexity.At the table, Sauvignon Blanc’s versatility shines. It pairs beautifully with fresh seafood, asparagus, goat cheese, and vegetable-based appetizers, and its crisp, aromatic style makes it just as enjoyable as an aperitif. For those who seek freshness, intensity, and elegance in a white wine, Sauvignon Blanc delivers in every glass.

RIBOLLA GIALLA
IGT
VENEZIA GIULIA

Pale straw-yellow with delicate green highlights, this Ribolla Gialla offers an intense, fresh bouquet with gentle notes of fruit and flowers. On the palate, it’s pleasantly mineral and fresh, with a subtle citrus touch, lively character, and harmonious balance.Harvested in mid-September, the grapes are gently pressed, and the must is fermented in stainless steel tanks at a controlled 59°–63°F using selected yeasts. After the first racking, the wine rests on its fine lees in stainless steel to enhance typicity, aromatic finesse, and structure.Excellent as an aperitif, it pairs beautifully with vegetable risottos, white meats, and seafood dishes.

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Ribolla Gialla – The Elegant Native of FriuliRibolla Gialla is an ancient white grape variety native to the Friuli Venezia Giulia region and parts of neighboring Slovenia, with a history dating back to at least the 13th century. It is cherished for its lively freshness, refined aromas, and ability to express a pure sense of place. In the Venezia Giulia area, Ribolla Gialla thrives in well-drained, mineral-rich soils under the influence of cool Alpine breezes and warm Adriatic currents, which together enhance its vibrant character.In the glass, Ribolla Gialla shows a pale straw color with green reflections. Its bouquet is delicate yet expressive, offering notes of fresh flowers, citrus, and orchard fruits, often layered over a subtle mineral backdrop. On the palate, it’s crisp and harmonious, with a gentle citrus edge, lively acidity, and a long, clean finish. Stainless steel fermentation preserves its pure, varietal expression, while time on fine lees adds texture and depth.A versatile food wine, Ribolla Gialla pairs beautifully with vegetable risottos, white meats, seafood, and light appetizers. For those seeking an authentic taste of Italy’s northeast, it offers a fresh, elegant expression of one of the country’s most historic native grapes.

RED WINES

Our red wines reflect the depth, structure, and character of the Veneto’s rich winemaking tradition. From the international classics Cabernet Sauvignon and Merlot to the proudly native Refosco dal Peduncolo Rosso, each variety is crafted to express both its unique personality and the terroir of our region.Grown in vineyards within DOC Venezia and DOC Lison-Pramaggiore, our reds benefit from warm days, cool nights, and soils that naturally balance power with elegance. Vinified with precision and, in select cases, aged in oak barrels, they offer styles ranging from fresh and fruit-forward to structured and cellar-worthy.Whether enjoyed with everyday meals or reserved for special occasions, our red wines are made to pair beautifully with a wide range of dishes - from classic Italian pastas and grilled meats to hearty stews and aged cheeses.

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CABERNET SAUVIGNON
DOC
VENEZIA

Deep red with violet hues, this Cabernet Sauvignon offers aromas reminiscent of red fruit preserves. On the palate, it’s full, rounded, and smooth, with generous fruit flavors and a harmonious finish.Crafted using traditional red winemaking, the grapes ferment on their skins for about 20–25 days in temperature-controlled stainless steel fermenters. This process extracts the desired color, structure, and varietal character, resulting in a wine with both depth and approachability.A perfect match for rare red meats, it also pairs beautifully with game and aged cheeses.

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Cabernet Sauvignon – The Noble InternationalCabernet Sauvignon is one of the world’s most renowned red grape varieties, prized for its structure, depth, and ability to age gracefully. Originating in Bordeaux, it has found an ideal home in the Veneto’s DOC Venezia area, where the combination of warm days, cool nights, and well-drained soils allows the grape to ripen fully while preserving its characteristic freshness.In the glass, Cabernet Sauvignon reveals deep ruby tones and an aromatic profile rich in blackcurrant, ripe cherry, and subtle herbal notes, often accented by hints of spice and cedar when aged. On the palate, it delivers a full, rounded body with smooth tannins and a lingering finish.Versatile and food-friendly, it pairs beautifully with rare red meats, game, and aged cheeses. Whether enjoyed young for its vibrant fruit or after years of cellaring for added complexity, Cabernet Sauvignon remains a benchmark for elegance and power in red wine.

MERLOT
DOC
VENEZIA

Deep red in color, this Merlot offers an inviting bouquet of ripe cherries and wild berries. On the palate, it’s dry, rounded, and smooth, with a pleasing balance of fruit and structure.Produced using traditional red winemaking, the grapes ferment on their skins for about 20–25 days in temperature-controlled stainless steel fermenters. This method ensures the desired color and extracts the varietal’s soft tannins and juicy fruit character.A versatile companion at the table, it pairs beautifully with red meats, roasts, grilled dishes, and medium-aged cheeses.

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Merlot – Smooth and ApproachableMerlot is one of the world’s most popular red grape varieties, loved for its soft texture, ripe fruit flavors, and versatility at the table. Originating from Bordeaux, it has adapted beautifully to the Veneto’s DOC Venezia area, where fertile yet well-drained soils and a mild climate help it develop generous aromas and supple tannins.In the glass, Merlot shows deep ruby hues and an appealing bouquet of ripe cherry, plum, and forest berries, often accented by hints of violet or soft spice. On the palate, it’s rounded and smooth, with gentle tannins and a harmonious balance of fruit and freshness.Merlot’s friendly, approachable nature makes it a favorite for pairing with a wide range of dishes - from roasted and grilled meats to pasta with rich sauces and medium-aged cheeses. Whether enjoyed young for its vibrant fruit or aged for added complexity, Merlot remains a timeless choice for everyday pleasure and special occasions alike.

REFOSCO
DOC
LISON PRAMAGGIORE

Deep red in color, this native Venetian variety offers a distinctive and inviting bouquet of cherry and blackberry, intertwined with floral notes of violet. On the palate, it’s full-bodied with a pleasantly harmonious finish.Produced using traditional red winemaking, the grapes ferment on their skins for about 20–25 days in temperature-controlled stainless steel fermenters, ensuring optimal color extraction and varietal expression.Excellent with rich meats, poultry, stews, and aged cheeses, it’s a wine that brings depth and authenticity to the table.

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Refosco dal Peduncolo Rosso – A Bold Native of the VenetoRefosco dal Peduncolo Rosso is one of the Veneto’s most distinctive native red grapes, prized for its deep color, vibrant fruit, and firm structure. The name - “Refosco with the red stem” - refers to the reddish hue of the grape’s stalks at harvest, a hallmark of the variety. Cultivated for centuries in northeastern Italy, it thrives particularly well in the DOC Lison-Pramaggiore area, where the mix of clay and mineral-rich soils, combined with the influence of the Adriatic Sea, creates wines of both power and elegance.In the glass, Refosco dal Peduncolo Rosso shows intense ruby tones and a complex bouquet of ripe cherry, blackberry, and wild berries, accented by floral notes of violet and subtle hints of spice. On the palate, it is full-bodied and structured, with a characteristic freshness that balances its rich fruit and firm tannins, leading to a long, harmonious finish.A perfect match for hearty dishes, Refosco pairs beautifully with roasted and grilled meats, rich poultry recipes, game, stews, and aged cheeses. For those seeking authenticity and depth in an Italian red, this native variety offers a true taste of the Veneto’s heritage and terroir.

MARIA
BARREL AGED
RED WINE
IGT
TREVENEZIE

Ruby-red with garnet highlights, this wine opens with a vinous yet refined bouquet, delicately ethereal and layered with aromas of ripe fruit, vanilla, and tobacco. On the palate, it is dry, full, and warm, with a soft, long finish that reflects its time in oak.Made from Cabernet Franc grown in prime red grape areas, the wine is traditionally vinified after a late September harvest. It then matures for about 12 months in French oak barriques, gaining complexity and structure, followed by at least 9 months of bottle aging to harmonize its flavors.An ideal companion to cured meats, bold hard cheeses, red meats, game, and poultry. Best enjoyed after decanting for at least one hour and served in a classic balloon glass.

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Maria - Our Signature RedMaria is more than a wine - it is a tribute to elegance, patience, and craftsmanship. Named to honor tradition and character, it represents the pinnacle of our red winemaking. Crafted from hand-selected Cabernet Franc grapes grown in the most suitable vineyards, it matures for around 12 months in French oak barriques, followed by at least 9 months of refinement in the bottle before release.This patient aging process yields a wine of depth and sophistication - where ripe fruit meets subtle notes of vanilla and tobacco, and a soft, lingering finish invites slow appreciation. It is the bottle we reserve for special tables, important moments, and those who value wines with a story to tell.

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